Two legacies of a recently departed eatery have been built into Panera Bread, the new restaurant now occupying the former Steakburger site along Highway 99.
One is the word “EAT.” It’s spelled out on the ceiling in glowing letters salvaged from Steakburger’s old neon sign.
“There was a lot of sentimentality attached to Steakburger, and we wanted to create some sort of legacy to honor that sentiment,” said Sherri Kennedy, project manager with MAJ Development.
Along with members of the Panera team, “We came up with ‘EAT’ above the community dining tables.”
The other legacy has much lower visibility. Actually, it’s below ground level: It’s the sewage capacity Panera Bread inherited from the venerable Hazel Dell burger place.
By building on a previously developed site, the total sewer fee for Panera Bread was less than $750, said Shawn Moore, assistant manager of the Clark Regional Wastewater District.
That has helped address another venerable Hazel Dell feature: its limited dining options. One community leader noted a few years ago how Hazel Dell defined the four food groups: fast, frozen, home-delivered and takeout. Read more

